HERBAL REMEDIES FOR CANCER: CHAPARRAL AND CHLORELLA
Chaparral (Larrea divaricate)
Chaparral contains a potent anti-oxidant, nor-dihydroguaiaretic acid (NDGA). NDGA has been found to have anti-tumour activity and life-extension properties. Being a potent antioxidant, chaparral is able to scavenge free radicals and toxins that contribute to cancer formation. People around the world who have used chaparral tea have claimed to have regressed malignant melanomas, lymphosarcomas and other types of cancer.
The oil obtained from the resin of chaparral decreases inflammation of the respiratory and intestinal tract. It has strong anti-bacterial properties and is very effective in the treatment of wounds. It has the ability to enhance energy levels by increasing vitamin Ñ levels in the adrenal glands and it stops the production of LDL cholesterol, the ‘bad guy’ in fats. It stimulates respiration in the mitochondria of body cells and protects against the toxic effects of radiation. It also protects against skin cancer and improves liver and lung function.
Chaparral has been used for centuries as an anti-cancer remedy in Mexico. When combined with red clover, it is believed effective at removing cancerous growths and tumours by purifying the bloodstream. However, in rare cases it may stimulate tumours, particularly lymphomas. Use of chaparral in cancer treatment should only be pursued by qualified, experienced practitioners.
The major ingredient of chaparral, dihydronorguaiaretic acid has antioxidant properties and is useful for detoxification. It is also useful in the treatment of acne, warts, arthritis, backache, increasing hair growth, improving eyesight, kidney infections, weight reduction and as a laxative.
What is the best way to use chaparral?
Take only as directed — consult with your health practitioner, naturopath or herbalist.
Chlorella is a single-celled, freshwater green algae that grows in shallow ponds. The name chlorella comes from the fact that it contains the highest amount of chlorophyll of any known plant. There is approximately 100 times more chlorophyll in chlorella than there is in green leafy vegetables. Chlorella stimulates the production of interferon and macrophage activity. The active ingredient, chorellan, is responsible for this and has strong immune-stimulating properties.
Chlorella has anti-tumour properties and it is believed to prevent or inhibit cancer. Many papers have been written on the photodynamic qualities of chlorophyll (found in high quantities in chlorella) against cancerous tumours. Chlorella is also an excellent detoxifier, removing wastes from the body. It is particularly useful in detoxifying heavy metals including uranium, mercury, cadmium, copper and lead. It helps to remove pesticides, insecticides and polychloridebiphenyl (PCB) from the human body.
Chlorella is useful in the treatment of liver toxicity, alcohol hangover prevention, bowel toxicity, pancreatitis, constipation, ulcers, skin problems, allergies, high cholesterol levels and heart problems. Chlorella also contains high amounts of protein (approximately 58 per cent), Â vitamins, carbohydrates, vitamin C, vitamin E, vitamin A, amino acids and rare trace minerals. It contains higher amounts of vitamin B12 than liver, plus considerable amounts of beta-carotene. The high chlorophyll content in chlorella enhances blood cleansing.
In addition, chlorella helps to protect against the effects of ultraviolet radiation and orthodox radiation therapy.
What is the best way to use chlorella?
Chlorella normally comes in liquid form. Take as directed by your health care professional.
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